In search of the city’s top beef experience, our dining team spent months eating our way through more than 80 different steaks at 38 different joints. Old-school standbys (Gene & Georgetti, Gibsons). Newer hot spots (David Burke’s, Bavette’s). Sports lovers’ haunts (Ditka’s, Jordan’s). And, yes, chains (Ruth’s Chris, Capital Grille). While some places thrilled us, others proved surprisingly disappointing. Many high- profile spots, including Smith & Wollensky, Keefer’s, and Del Frisco’s—each of which could be considered the premier steak house in a less competitive town—fell short of our top 20 for reasons ranging from inconsistent beef to amateurish service.
(full list below)
http://www.chicagomag.com/Chicago-Magazine/November-2013/best-steak-houses/?utm_source=Hoot&utm_medium=Social%20Media&utm_campaign=TwFB
Monday, October 21, 2013
CHICAGO'S 20 BEST STEAKHOUSES
In search of the city’s top beef experience, our dining team spent months eating our way through more than 80 different steaks at 38 different joints. Old-school standbys (Gene & Georgetti, Gibsons). Newer hot spots (David Burke’s, Bavette’s). Sports lovers’ haunts (Ditka’s, Jordan’s). And, yes, chains (Ruth’s Chris, Capital Grille). While some places thrilled us, others proved surprisingly disappointing. Many high- profile spots, including Smith & Wollensky, Keefer’s, and Del Frisco’s—each of which could be considered the premier steak house in a less competitive town—fell short of our top 20 for reasons ranging from inconsistent beef to amateurish service.
(full list below)
http://www.chicagomag.com/Chicago-Magazine/November-2013/best-steak-houses/?utm_source=Hoot&utm_medium=Social%20Media&utm_campaign=TwFB
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