Tuesday, June 17, 2014


Culver’s, the Wisconsin-based "Butter Burger" and custard chain with dozens of locations in the Chicago suburbs, plans to open its first restaurant in the city early next year.
The store is planned for 3500 N. Clark St., in Chicago's Wrigleyville neighborhood, a former Chase Bank location.
The urban setting will bring challenges, said Justin Obriecht, the franchisee who is opening the restaurant with a partner. Because of Chicago’s high property values, the restaurant’s plot will be the most expensive of any Culver’s, he said. And, it won’t have a drive-thru, which is responsible for more than 40 percent of sales for most Culver’s locations.
(link below)

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