The executive chef here was a genuinely nice person and never made us feel like we were just "business" for him. He was extremely competent and organized. Because of the natural beauty of the venues in Los Angeles, we were able to get away with very minimal decorations.
The executive chef here was a genuinely nice person and never made us feel like we were just "business" for him. He was extremely competent and organized. Because of the natural beauty of the venues in Los Angeles, we were able to get away with very minimal decorations.
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