Monday, January 12, 2015


Chicago is one of those cities that's already well known for steak, but The Chicago Cut Steakhouse takes things to a whole new level. Though relatively young in comparison to the city's old guard of established steakhouses, "The Cut" only serves America's best beef - which is arguably the best beef in the world as it is - they also do all their own in-house aging to make sure you get the best at your table. This along with countless other details and efforts in service and atmosphere make The Chicago Cut a must if you want to get serious about having a great meal in one of the greatest cities on the continent.

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